Julie Daniluk is a registered nutritionist and highly sought-after anti-inflammatory expert who has a knack for breaking down complex scientific research into practical, real solutions that everyday people can relate to. The bestselling author of four books, including the #1 national bestsellers Slimming Meals that Heal, Hot Detox, and Becoming Sugar-free, she empowers audiences to take control of their health and thrive.
After graduating from the Canadian School of Natural Nutrition and the Institute for the Psychology of Eating, Daniluk studied culinary arts at George Brown College, herbalism at Emerson Herbal College, and life coaching with Tony Robbins. As a keynote speaker, Daniluk has spoken in venues across North America, blending her skills and experience in fun and positive ways to provide breakthrough results with her audiences.
The recipient of the Organic Lifetime Achievement Award from the Canadian Health Food Association, Daniluk has appeared on hundreds of television programs including The Dr. Oz Show, Evolve with John Edward, CTV News, Global TV, The Social, Canada AM, and CBC Radio. You may know her best as the resident nutrition expert for 13 years on the Canada’s #1 daytime television show, The Marilyn Denis Show, or as the co-host of OWN Network’s Healthy Gourmet for three seasons.