Nutritionist Julie Daniluk has a knack for breaking down complex scientific research into practical, real solutions that everyday people can relate to. The co-host of the Oprah Winfrey Network’s Healthy Gourmet ― a reality cooking show that highlights the ongoing battle between taste and nutrition ― and a regularly featured health expert on CTV’s The Marilyn Denis Show and on CTV News Network, Daniluk is a trusted source for health-related information that can immediately be put to use.
Daniluk is the bestselling author of Meals That Heal Inflammation, Slimming Meals That Heal, and Hot Detox, which help thousands of people enjoy allergy-free foods that not only taste great, but also assist the body in the healing process. Her most recent title, Becoming Sugar-Free, quickly became a #1 Canadian bestseller in 2021 and continues to top the charts in 2022.
In the media, Daniluk contributes to various publications such as Chatelaine, Readers Digest, Vitality, and Alive magazines, and has made more than 500 appearances on various television and radio shows including Dr. Oz, Canada AM, Breakfast Television, CBC Radio and The Morning Show. She is also a regular contributor of Evolvewith John Edward.