Matt Basile believes that food should be fun, and that in the food business you have to do things differently to be memorable. The creator of the Toronto-based street food brand Fidel Gastro’s, Matt started his career in advertising as a copywriter, but when...

How did two sisters with no formal culinary training, no publishing track record, no food industry experience and—most importantly—no money, end up writing and publishing one of Canada’s bestselling cookbooks of all time? Janet Podleski’s captivating (...

Steven Page is a natural in front of a crowd. Having shot to international fame as the co-founder of The Barenaked Ladies, Page now boasts an impressive solo career, where he continues to showcase his creative genius. A witty, endearing, and searingly honest s...

Anna Olson is Canada’s baking sweetheart, and with her positive and common sense approach in the kitchen, she has become one of the country’s most recognizable television chefs. Hosting Food Network’s Bake with Anna Olson, Fresh with Anna Olson, and Suga...

Nutritionist Julie Daniluk has a knack for breaking down complex scientific research into practical, real solutions that everyday people can relate to. The co-host of the Oprah Winfrey Network’s Healthy Gourmet―a reality cooking show that highlights the on...

A trailblazer who breaks down barriers to bring people together, international celebrity chef David Rocco brings his passion for food, travel, and adventure to millions of homes through his worldwide hit television programs David Rocco’s Dolce Vita, Dolce I...

Seeking a master of ceremonies or a fabulous evening of entertainment? Then look no further. James Cunningham has proven, time and again, that he’s among the most skilled corporate emcees and comedians in the world. His personalized performances and attentio...