Celebrity Chef | Hit Television Host | Bestselling Author
Celebrity chef David Rocco brings his passion for food and healthy cooking to millions of kitchens every day through his worldwide hit television programs David Rocco’s Dolce Vita, David Rocco’s Amalfi Getaway, and his newest program, David Rocco’s Dolce India. He is also the author of two internationally bestselling cookbooks, and his forthcoming cookbook, David Rocco’s Dolce Famiglia. Lending his wit, charm, and charisma to everything he does–whether hosting a unique event or overseeing a corporate cook-off, appearing at a charity gala, or endorsing a brand–whatever David is involved with, it’s sure to be fantastico!
A global celebrity whose profile continues to grow, David is seen in over 150 countries around the world–including in 80 million households each week in the US alone–on networks including National Geographic Channel International, Scripps Television’s Food Network and Cooking Channel, BBC Food, Discovery Travel + Living, Hola! TV, Chello, Fox Life and TLN. In addition to his own programs, David can also be seen on television’s Donut Showdown, Iron Chef America, and Top Chef Canada.
David has also ventured out into the world of wine-making with his own wine label, David Rocco’s Dolce Vita, featuring a prosecco, a Chianti and a pinot grigio.
Called one of “Canada’s Top Ten Style Makers” by Flare magazine, David is constantly featured in a huge variety of media including People magazine, Hello, Ola, US magazine, The Globe and Mail, The National Post, En Route, Nuvo, Food and Drink, Chatelaine, and Today’s Parent. He has also appeared on broadcast media such as CNN, BNN, CTV, CBC, Global and more.